6/177 High Street, Fremantle
A neighbourhood café led by Michelin-star-trained chef Justyna Dawson. Health-focused dishes crafted from the finest local ingredients — served with warmth, from 6am.
Nestled on High Street in the heart of Fremantle, The Salty Beetroot Café was born from a simple belief: that nourishing food should never compromise on flavour or creativity.
Led by chef Justyna Dawson — with nearly three decades of culinary expertise including Michelin-star kitchens — every plate is designed to excite your palate while remaining genuinely good for you.
No Quandoo, no third-party fees. Just a direct table with us — simple, fast, confirmed instantly.
Our most iconic plate — poached eggs nestled in silky whipped yoghurt, finished with a rich chilli butter and a scattering of fresh herbs. A dish that keeps Freo coming back.
Born from Justyna's European training and reimagined for the Australian table. Simple. Generous. Unforgettable.
6/177 High Street
Fremantle WA 6160
Mon – Thu6:00am – 2:00pm Friday6:00am – 2:30pm SaturdayClosed Sunday6:30am – 2:00pm
+61 400 173 074
@thesaltybeetroot
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